I'm Maylen, the heart and hands behind Pecas Bakery. As a pastry chef with a deep connection to my roots, my passion for baking comes from the memories of the flavors and traditions passed down through generations. The kitchen is where I first learned that baking is more than just making food- it's about creating moments of happiness and connections. 

Every pastry I create is a piece of my story, made with the same love and care my parents poured into the food they shared with me. Whether it's for a special occasion or just because, I want each bite to carry you to a place of warmth and nostalgia, just like it does for me.